Crafting Unforgettable Moments,

One Dish at a Time.

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Introduction

Step into a world of culinary excellence with Kettles Catering, where we’re dedicated to crafting moments that transcend the ordinary. We eagerly anticipate the opportunity to transform your events into cherished memories, uniting friends, family, or co-workers through the power of extraordinary food. Our skilled team is ready to collaborate with you, tailoring a menu that reflects the essence of your special day, be it a corporate gathering, a lively party, or the most important day of your life – your wedding. At Kettles Catering, we’re here to turn your vision into a delectable reality!

What We Cater

Weddings - birthdays - anniversaries - private dinner parties - corporate events - company dinners - business lunches - corporate hospitality product launches - boardroom catering - dinner dances

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A buffet table filled with lots of different types of food.

MAIN ENTREES

Beef Tenderloin Tips

Slow cooked Beef Tenderloin pieces in a red-wine beef reduction

Roasted Prime Rib

Slow roasted Prime Rib served with AuJus

Herb Crust Tenderloin

Fresh herb crusted Beef Tenderloin oven roasted and sliced. Meat temperatures will vary, giving your guests the option of how they would like their steak cooked. Served with AuJus or classic horseradish sauce

Lemon Thyme Chicken

Grilled Chicken breast with a light lemon thyme cream sauce

Chicken Marsala

Golden pan-fried chicken cutlets with mushrooms in a rich Marsala wine sauce

Chicken Cordon Bleu

Lightly breaded (stuffed with Swiss cheese and ham) chicken breast served with a Bacon Mornay Sauce

Tuscan Chicken

Sauteed Chicken Breast in a roasted cherry tomato & pesto cream sauce

Herb Crusted Pork Tenderloin

Herb crusted pork tenderloin medallions served with a sauce of your choosing (pork gravy, mushroom cream sauce, blueberry basil sauce)

Sliced Turkey in Gravy

Oven roasted turkey sliced and served in turkey gravy

Baked Ham

Baked ham sliced and served in a honey pineapple clove sauce

Chimichurri Cajun Shrimp

Cajun coated (blackened) shrimp skewers sauteed and served with a fresh cilantro chimichurri

Baked Salmon

Baked salmon served with a choice of sauce (lemon dill buerre blanc, Tuscan cream sauce, spicy honey garlic sauce)

Vegetarian Lasagna

Seasonal sauteed vegetables in a bechamel cream sauce layered between sheets of pasta, mozzarella, and parmesan

Broasted Chicken

Brined and hand breaded. Broasted until golden brown. Moist and delicious.

SIDE SELECTIONS

Garlic Mashed Potatoes

Wild Rice Blend

Herb Roasted Potatoes

Mediterranean Couscous

Red Skin Mashed Potatoes

Bourbon Glazed Sweet Potatoes

Glazed Carrots

Mixed Greens Salad

Green Bean Almondine

Parmesan Orzo

Mac & Cheese

Cranberry Stuffing

Buttered Egg Noodles

Don’t see your favorite veggie? Ask our Chef about additional options.

Signature Charcuterie Boards

Talk with our Chef on different varieties of tabletop charcuterie. Great for cocktail hour and dessert tables.

HORS D'OEUVERS

Cold Signature Platters/Trays

(18" serves an average of 26-30 guests)

Fresh Fruit Platter - variety of fresh fruits
Fresh Vegetable Platter - variety of fresh veggies served with dill dip
Cheese & Sausage Tray - variety of summer sausages & cheese served with crackers
Shrimp Cocktail - Jumbo chilled shrimp served with cocktail sauce and lemon
Bruschetta Tray - crostini served with house made bruschetta, shaved parmesan, and balsamic drizzle
Caprese Skewers - cherry tomatoes, fresh mozzarella, basil and balsamic drizzle

Hot Appetizers

Bacon Wrapped Water Chestnuts
Cocktail Meatballs
Chicken Wings - BBQ, Hot, Honey Mustard, Bourbon, or Garlic Parmesan
Chicken Skewers - BBQ, Lemon Pepper, Teriyaki, Asian Zing
Shrimp Skewers - Pesto, Cajun, Lemon Pepper

BUFFET BARS

Cold Cut Sandwich Bar - selection of meats, cheese, breads, vegetables and condiments.

Taco Bar - Chicken, Steak, Ground beef, pork. Along with vegetables, cheese and condiments. Corn and flour tortillas.

Pasta Bar - A selection of sauces, pasta and proteins. As well as lasagna.

Seafood Bar - Hot and cold seafood including shucked oysters, shrimp, crab and much more customizable to your liking.

Horderves Bar - Fully customizable for your event.

Information & Terms

Our goal is to ensure you have a memorable event! The following services are complimentary when Kettles Catering supports your event!

Professional service, staff, and culinary team
Napkins, luxury plastic plates and flatware
Black floor length linens for buffet tables and food stations

Menu Pricing

Menus are evaluated and adjusted once per calendar year. Should your pricing change, you will be notified in writing. With a signed contract and deposit, Kettles Catering guarantees that your menu pricing will not increase more than 5% above listed pricing at the time you secure your event.
Tastings

We schedule tastings 3 months prior to your event on Wednesdays & Thursdays. Our tastings are reserved for clients scheduled with us for your event. We allow up to 6 guests to join you. If you would like more individuals to attend, there will be an additional charge of $15/pp.
Service Charge and Sales Tax

Food, beverage and rentals of any kind are subject to sales tax. A 20% gratuity charge will be added to the total event balance.
Event Details

Final details, including guest count, menu selections, room confirmation, itinerary, final payment, and any other information important to the success of your event, are due to your event manager 15 business days prior to your event. The final guest count is the minimum number of guests for which you will be charged and, along with any other associated charges, will determine your final balance due. After this time, your guest count may be increased, but not decreased, pending the availability of product, equipment, and staff to accommodate your requests. Per the policy of the State of Wisconsin Health Department, no leftover food is permitted to leave the premises following an event. This is to safeguard against inadvertently improper food storage by guests and subsequent food safety concerns. All food product served during the course of an event becomes the property of Kettles Catering.

Contracts & Deposits

Kettles Catering requires that a signed contract accompany your initial event deposit in order to secure and confirm our services for your event. Your event date is NOT considered secure until receipt of both contract and deposit - dates will not be held and prospective clients are not guaranteed a first right of refusal. Clients who have not determined a menu may estimate this amount based on a reasonable, realistic budget as discussed with their event manager.
Payment Schedule
When booking your event, the payment schedule is as follows:
- To secure your date, a non-refundable deposit of $500 (with signed contract) is required.
- Three months prior to your event, payment of 30% of your balance is due.
- Your final balance is due to Kettles Catering the day of your event.
Cancellations

Deposits are non-refundable in the case of client cancellation. Should you request that an event be rescheduled, your deposit may be applied to a future event if Kettles Catering is able to re-book the original date with an event of a comparable size.